Last Samurai Review Essay Example for Free

Last Samurai Review Essay  « The last samurai  » is a compelling story of warfare, duty, and honour. It opens up in 1876 San Francisco; Tom Cruise plays the role of Nathan Algren, a former Captain whose participation to the military campaigns against the native Indians has left him scared with nightmares and remorse leaving alcohol as his only remedy. After being fired from the Winchester rifle company, he is recruited by Omura (Masato Harada) adviser of a weak-willed emperor, along with his former commanding officer whom he utmostly despises, Colonel Bagley (Tony Goldwyn) to train a conscript army to suppress the Samurai rebellion, who seem to threat the â€Å"modernization† of Japan. He once again finds himself having to wipe yet other tribal rebels. Algren is then captured by the forces of the legendary Kasumoto (Ken Watanabe) when he comes to realise he seems to have a spiritual affinity to them, soon adopting the Bushido code (The way of the warrior) and ends up fighting along side with them against his former troupes. As Algren spends his time in captivity, observing the people, watching them devote themselves to what they do, he starts to stop drinking and to shape up, and starts to be in harmony with himself after long years of self-loathing and remorse. He is eventually taught how to wield a sword like a true samurai, along with the Bushido code. Algren receives Yoda-like wisdom from Katsumoto â€Å" may the strength of the samurai be with you always† As time goes by, he starts to learn the Japanese language and is no longer seen as an enemy, when Katsumoto returns Algren’s personal belongings; he says â€Å"When I took these, you were my enemy†¦Ã¢â‚¬  Algren is later faced with the difficult choice of going back to America, or staying to fight along side Katsumoto and face an almost certain death which he ends up choosing. He then along side the samurai go off to a last final battle as ‘savages with bows and arrows’ against the new western Japan with new riffl es and notably the Howitzers. This vividly recalls the guerrilla techniques of ‘Braveheart’ The Director Edward Zwick overcomes the problem of the language barrier ingeniously by having Katsumoto be a student of English preventing the movie from always being subtitled. Zick manages in an effective way in bridging the gap between today and the 1870 with great success. Edward Zwick may be one of the most underrated filmmakers within Hollywood. â€Å"The last samurai† is amazing to look at, with astonishingly beautiful landscape and scenery. The battle sequences in particular are very effective well captured, the editor (Steven Rosenblum) does not employ too many cuts making it clear and therefore much stronger. Hans Zimmer (Music composer) does an excellent job with the music enhancing the mood without it becoming too unbearable. If there was something to reproach to â€Å"the last samurai† it would be that the story is not of the most orginal, resembling strongly to Edward Zwicks fromer movie Glory, and Mel Gibson’s Braveheart, but â€Å"The last samurai’ is never the less a rousing tale that combines adventure with emotional effectiveness and differentiates itself from other movies with the astonishing good acting of both Tom Cruise and Ken Watanabe. Tom cruise has never shown such emotional depth, he is so fercociously present as a character. Every emotion, even every thought can be read across his face. He truly gives life to Algren, he truly looks genuinely stricken by his past, haunted even. Although Tom Cruise is â€Å"The Last Samurai† undeniable star and main character, Ken Watanabe’s performance is even more memorable, persuasive, and above all breathtaking. Watanabe channels Mifune so forcefully that’s its hard, even impossible seeing anyone else then him to do a better job as Katsumoto. He brings out everything we could expect from a great leader: strength, courage, patience, the ability to dominate a fight, and most importantly, honour. Watanabe’s work dominates and outstands Cruise’s. The beautiful, graceful and discreet Taka (played by Koyoki) plays the husband of one if the man Cruise kills and eventually have the love of Cruise and vice versa. The strong Ujio (Hiroyuki Sanada) is a fierce warrior who objects to Katsumoto’s will of keeping Algren alive. Simon Graham (Timothy Spall) is a British photojournalist who speaks somewhat Japanese. Finally Colonel Bagley ( Tony Goldwyn) who also fits his role like a T. â€Å"The last samurai† is a movie you can watch from two important aspects; the story, or People can choose to look at â€Å"The last Samurai† from two different aspects You can watch â€Å"the last samurai† in two different ways. Either you can choose to ignore the messages or the story’s true meaning, concentrating only on the small imperfections, or you can choose to watch the movie’s story depth, admire the gorgeous landscape and scenery, the breathtaking characters, thrilling battles, and the beautiful moral values through the sacrifice of Samurai’s for â€Å"what seems to have become a forgotten word: Honour†. â€Å"The last Samurai† reminds us all of what true honour devotion and duty truly are through a truly inspiring movie.

Solzhenitsyn and Truth Essays -- essays research papers

â€Å"In the struggle with falsehood art always did win and it always does win!† Alexander Solzhenitsyn, a Soviet dissident, espoused this philosophy to the Swedish Academy. He spoke of the power of art in combating the tyranny and lies of a corrupt government, and as a medium for evaluating society. He was at various times, a soldier in the Soviet army, a political prisoner of the Soviet state, a celebrity for his literary works, and an exile from all of Russia. His fiery philippic against Stalin landed him in prison for eight years; his account of prison life made him immensely popular during the de-Stalinization years of the early 1960’s, and he was deported for his most famous work, The Gulag Archipelago. He has become a symbol of the higher power of artists and writers who have the courage to fight the status quo.   Ã‚  Ã‚  Ã‚  Ã‚  Alexander Solzhenitsyn was born to Cossack intellectuals in 1918, but was raised entirely by his mother, his father having died before he was born. He went on to major in mathematics at the University of Rostov-na-Donuand and he learned literature from correspondence courses at the Moscow State University. He fought in WWII, and became a captain of artillery, but was arrested in 1945 for writing a letter criticizing Josef Stalin’s totalitarian government. He spent eight years in a variety of labour and prison camps and three more years in enforced exile. After his release, he settled in central Russia where he wrote and taught mathemat...

Chemistry Project Essay

Caffeine is a naturally-occurring stimulant, found in several plants. Caffeine is water soluble, and is extracted into the brewed cup when preparing tea, coffee, or other caffeinated drinks. The most well-known plants containing caffeine are the tea plant, Camellia sinensis, coffee, yerba matà ©, and guayusa. Although tea is known to have a number of health benefits, heavy caffeine use is known to have unpleasant effects and negative impacts on health, including anxiety and insomnia, and for this reason many tea drinkers seek to moderate their caffeine intake. The amount of caffeine in tea tends to be low, but is high enough to be a matter of concern for people drinking large quantities of tea, as well as people sensitive to caffeine for medical reasons. The Caffeine Molecule How much caffeine is in tea? The caffeine content of tea varies widely from one tea to the next, and depends on how the tea is brewed, but tends to be within the range of 15-70mg per 8 ounce cup. Caffeine can also be measured in terms of milligrams of caffeine per grams of dry tea. A teaspoon of dry tea leaves tends to weigh around 2.5 grams, the amount usually used to make a single cup, although this varies greatly by the type of tea. One study of the caffeine content of teas (after steeping) found that the caffeine content of tea varied from about 3 mg/g to 30mg/g, which would result in a cup of tea containing between 7.5 mg and 75 mg of tea. In most cases, tea has much less caffeine than coffee; a typical cup of coffee contains 80-135 mg of caffeine. However, it is important to note that these figures are per cup, not per serving, and in the case of large serving sizes, and also with espresso and other heavily-caffeinated drinks, the caffeine per serving can be considerably higher. In the U.S. the standard â€Å"small† serving size is 12 ounces. A recent study of commercial coffee vendors in Australia found that roughly a quarter of espresso samples contained over 120 mg of caffeine per serving, about 1/8th contained 167 mg or more per serving, and the highest contained 214 mg per serving. The authors of this study concluded that the most often-cited figures on caffeine content of coffee tend to underestimate the actual caffeine content. How much caffeine is safe to consume? To place these figures in perspective, the current consensus of the American Congress of Obstetricians and Gynaecologists is that it is safe for pregnant women to consume up to 200 mg of caffeine daily. For the general public, the Mayo clinic recommends that 200-300 mg of caffeine daily is safe, but that 500-600 mg daily can cause a number of health problems. If drinking a relatively stronger tea containing 60mg / cup, 8 cups a day would be a safe amount, or 3 for pregnant women. For a weaker tea, with 30mg / cup, twice this amount would still be a safe amount of caffeine. Keep in mind that different people react differently to caffeine, so an amount that is safe or unpleasant for one person may not be healthy for everyone. L-theanine in tea interacts with caffeine In addition to caffeine, tea also contains L-theanine; theanine can interact with caffeine, allowing a smaller dose of caffeine to have a stronger effect in terms of boosting concentration and alertness. This may explain why tea seems to provide a stronger boost in alertness for some people than one would expect from its caffeine content alone. Do black, green, or white teas contain more or less caffeine? Many tea companies, and even some reputable entities such as the U.S. Department of Agriculture, have made misleading generalizations about the caffeine content of broad classes of tea. It is a widespread myth that black tea contains more caffeine than green tea, and another myth that white tea contains the least caffeine of all teas. Studies that have actually examined the caffeine content of a large number of different teas have consistently found that caffeine levels vary more among individual teas than across broad categories of tea such as black, white, green, oolong, or pu-erh. A study published in 2005 in the Journal of Food Science listed, among other things, the caffeine content of 77 different teas, and found a broad range of caffeine content among both green and black teas. Surprisingly, the tea in this study that was found to contain the most caffeine was a white tea, solidly dispelling the myth about white tea’s caffeine content. A more recent study in the 2008 Journal of Analytical Toxicology examined the caffeine contents of a number of teas, and found that they ranged from 14 to 61 mg per 6 or 8 oz serving, with â€Å"no observable trend in caffeine concentration due to the variety of tea†. Very few tea companies have examined the caffeine content of a large number of samples of their teas; one that has, Camellia Sinensis Tea House, found similar results, that the caffeine level varies widely from one tea to the next, and does not show clear trends of caffeine levels across different varieties of teas. One possible exception to this observation is that matcha is known to contain very high levels of caffeine, consistently much higher than other teas. This is due in part to higher caffeine levels in the leaf used to produced matcha, but it is also due to the fact that, because matcha is a powdered tea, the entire tea leaf is consumed when brewing, so a cup of prepared matcha contains 100% of the caffeine in the leaf. What determines the amount of caffeine in a particular tea? Caffeine protects the tender young leaf buds of the tea plant from being eaten by insects. There are so many different factors influencing the caffeine content of tea, that it is very hard to make generalizations predicting the caffeine content of tea. Caffeine levels vary widely from one particular tea to the next. The only certain way to know the caffeine level of a particular tea is to actually test it in a laboratory. Tea can be made from different parts of the tea plant, and these parts contain different quantities of caffeine. Leaf buds (tips) and younger leaves are higher in caffeine than older, mature leaves. This pattern can be explained by the fact that, for the tea plant, caffeine acts a natural insecticide, serving to protect the plant against being eaten by insects. Since the tips and tender young leaves are most vulnerable to insects, these parts of the plant are highest in caffeine; the older leaves are tougher and thus lower in caffeine. â€Å"Tippy† teas such as Yunnan Gold or Silver Needle White Tea (Bai Hao Yinzhen) are thus higher in caffeine than large-leaf teas such as Lapsang Souchong, a black tea (Souchongs are made of mature leaves) or Shou Mei, a white tea. The varietal (cultivar or specific horticultural variety) of tea plant used to produced tea can profoundly affect caffeine levels in tea. Varietal is independent of type of tea (green, white, black, oolong, etc.), and different types of tea can be produced from the same varietal. Variation in caffeine content among different varietals can lead to teas grown under similar conditions, with similar appearance and other qualities, having different caffeine levels. Roasting can also reduce the caffeine levels in tea. In the 2005 study mentioned above, one particular sample of Hojicha, a Japanese roasted green tea, was found to have less caffeine even than some decaffeinated teas. Oolong teas are usually roasted to varying degrees, and can be lower in caffeine, although like all types of tea, oolong teas vary greatly in caffeine content. It should be noted that the roasting processes both for hojicha and oolongs vary greatly, and the caffeine content of most of these teas has not been extensively studied, so it is not safe to conclude that hojicha or roasted oolong is necessarily low in caffeine. The blending of tea with caffeine-free ingredients to produce flavored teas can result in a lower total caffeine content so long as less total tea leaf is used in the blend. Scenting tea with flowers or flavoring tea with essential oils of plants does not add as much weight as blending with loose herbs, and thus does not lower the caffeine content (by weight) of the blend as much. How you brew tea affects caffeine content The quantity of leaf used and the length of time the leaves are steeped both directly influence the caffeine content of the final cup of tea. Using more leaves and steeping for a longer time both increase the caffeine in the resulting cup. Our page on brewing tea has more discussion of how to brew tea. Can you â€Å"decaffeinate† your own tea by steeping it briefly in water? Short answer: no. A number of sources make the claim that you can â€Å"decaffeinate† your own tea by making a brief infusion in hot water, and then discarding this infusion. Unfortunately, this process does not work; if it did, tea companies would not have to resort to expensive and involved decaffeination processes to produce decaf tea. Caffeine tends to diffuse in hot water at the same rate as many of the chemicals responsible for the flavor and aroma of tea, so if the tea still tastes flavorful, it probably still contains caffeine. Most (but not all) herbal teas contain no caffeine Although caffeine does occur in a number of plants, the overwhelming majority of herbal teas are caffeine free. The most notable exception is Yerba mate. Other plants containing caffeine are very rare as ingredients in herbal tea. In addition to exploring other herbal teas, people desiring caffeine-free tea-like drinks might want to try South African rooibos and honeybush, two plants which are often described as being similar to tea in flavor, health benefits, and manner of production.

Importance of Agriculture Informative Speech Essay

Imagine a world without food. Without restaurants, grocery stores, or convenience stores. Imagine children lying in the middle of the streets because they’ve gone days, even weeks without eating anything. Imagine waking up every morning and going out to scavenge for food, because it isn’t available anywhere commercially. Imagine living without your morning coffee or your after school snack. I’d bet this is very hard for you to imagine. Almost everything that we eat or consume is all thanks to agriculture. First, we will set the table and look at the history of agriculture. Then we will dig in to the importance of agriculture. Finally, we will clean our plates and look towards agriculture’s future. We will start by setting the†¦show more content†¦The introduction of machinery during the industrial revolution brought with it the tractor, the combine, and many other types of farming machinery. These new tools allowed farmers to produce and harvest crops at a rate previously thought impossible. The development of railroads and other types of long distance travel have also aided the agricultural revolution in its massive growth. Now that we have looked back at the history of agriculture, we will now examine the role agriculture plays in our society, and its importance. What do you think of when you picture agriculture? Do you imagine a farmer in denim coveralls holding a pitchfork, or an old guy in a tractor going through fields? This misconception of agriculture has greatly affected its reputation in today’s society. The FFA creed begins with the words â€Å"I believe in the future of farming with a faith born of not words but deeds.† Agriculture is important because our farmers actually get things done. Agriculture is one of the oldest activities known to humankind. Without today’s farmers, we wouldn’t have food. Without agriculture, we would all be forced to scavenge for food, ra ther than buying it from the grocery store. But even more than food, agriculture also provides us with clothing and shelter. Wool is spun for sweaters, trees are chopped down for lumber, plantsShow MoreRelatedThe Significance of Kalo in Traditional and Modern Hawaiian Society1062 Words   |  5 PagesKawena Elkington Speech Outline Title: Kalo and Its Significance General Purpose: To inform. Specific Purpose: To inform my audience about the significance of kalo in traditional Hawaiian society and modern society of Hawaii. Thesis Statement: Significance of kalo can be found in traditional Hawaiian society as well as the society of Hawaii today. 1. Introduction a. 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